Beautiful Inside and Out
Lit only by candlelight, this sensationally beautiful bottle is visually so much more magnificent than on the store shelf where it might seem a touch over the top. It embodies perfectly, that magnificent time in Parisian mythology, where style, art, jazz, intellectualism, and glamour were revered during the 43 years of peace, beginning in the 1871, during the Third French Republic, up until World War 1 began in 1914. They retrospectively called this time, La Belle Époque, or the beautiful era. Fleur de Champagne‘s iconic bottle design originated in 1902 when the Art Nouveau pioneering artist and glass maker, Emile Gallé, created the gold tipped anemone flower image. But it wouldn’t adorn the bottle for another 62 years, when Perrier-Jouët released its first bottling of the tete de cuvee Belle Époque.
2004 Perrier-Jouët Belle Époque
The wine itself is magnificent. Light, airy, and creamy, given weight and richness with bread dough, toast, light lemon curd, creme brûlée. The palate is rich, broad and round, creamy and super silky, with a softness that belies the beautiful acidity and impossibly tiny bubbles and an airy, delicate mouse. Yeasty, bready fullness and bright lemon, lime, grapefruit notes roll on and on. A simply beautiful and remarkably, deceptively, powerful wine that is all refinement and complex exquisiteness. Breathtaking. 96 points.
Perrier-Jouët is a large Champagne house, owning 266 acres of vineyard, and almost half of which are from Grand Cru villages that are spread across the heart of Champagne, but it also buys a significant amount of grapes, bringing their total production to roughly 250,000 cases. The house style is one of elegance, focusing to make wines that are airy and floral, with very fine bead. Theirs is a doughier and less acidic style than its nearest stylistic neighbor Billecart-Salmon. The Belle Époque is given a light to moderate 9 grams of dosage per liter.
In 1959 Perrier-Jouët was bought by Champagne G.H. Mumm, which was bought by Allied Domecq. When Allied Domecq folded, Pernot Ricard bought both Champagne houses.
Perrier-Jouët has significant holdings in the three major Champagne Growing regions, Valley de Marne in the center above the city of Epernay, in the Montagne de Reims to the North East, and the Cote de Blancs south of the River Marne below Epernay. Montagne de Reims is the celebrated home of Pinot Noir in Champagne. The actual Montagne is a small, 300 hectare, completely forested plateau that is surrounded on its southern side by vineyards of the region that stretch to the river. In the center of Champagne, just above on the Eastern edge of the sub-appellation the Vallee de Marne, Perrier has vineyards in the Grand Cru villages of Dizy and Ay. They also have significant holdings in the Cote de Blancs on the Epernay side of the Marne River. This region is Chardonnay dominated, with 95% of that area being planted to that grape.
It should be noted that the Champagne region is very large, and not contiguous. Rather it is a series of villages or sub-appellations that are in an area 150 kilometers (around 100 miles) from North to South, and 120 kilometers across. The bottom map illustrates this Conversely, Reims and Epernay are 24 kilometers (15 miles apart. And Avize is under 10 kilometers from Epernay, so we are talking about a relatively compact in the scope of what may be labeled as Champagne.